Gluten Free Portobello Mushroom and Goat Cheese Pierogi
Indulge in the delightful flavors of our gluten-free portobello mushroom, goat cheese, and potato pierogi. Each handmade pierogi features a rich, earthy filling of sautéed portobello mushrooms, creamy goat cheese, and smooth mashed potatoes, all encased in a tender gluten-free dough. Perfectly seasoned and expertly crafted, these pierogi offer a satisfying option for those seeking gluten-free cuisine without compromising taste. Whether enjoyed as a hearty meal or a tasty appetizer, they bring a unique twist to a beloved classic. Enjoy them boiled or slightly pan-fried and savor the comforting combination of flavors in every bite.
Ingredients: Portobello Mushrooms, Goat Cheese, Potato, Herbs, Salt, Black Pepper, Water, White Rice Flour, Sweet Rice Flour, Potato Starch, Corn Starch (non GMO), Canola Oil, Guar Gum.
12 Pierogi in a bag
Contains Dairy (goat milk dairy)
Made in a Nut and Peanut and Gluten free facility
Indulge in the delightful flavors of our gluten-free portobello mushroom, goat cheese, and potato pierogi. Each handmade pierogi features a rich, earthy filling of sautéed portobello mushrooms, creamy goat cheese, and smooth mashed potatoes, all encased in a tender gluten-free dough. Perfectly seasoned and expertly crafted, these pierogi offer a satisfying option for those seeking gluten-free cuisine without compromising taste. Whether enjoyed as a hearty meal or a tasty appetizer, they bring a unique twist to a beloved classic. Enjoy them boiled or slightly pan-fried and savor the comforting combination of flavors in every bite.
Ingredients: Portobello Mushrooms, Goat Cheese, Potato, Herbs, Salt, Black Pepper, Water, White Rice Flour, Sweet Rice Flour, Potato Starch, Corn Starch (non GMO), Canola Oil, Guar Gum.
12 Pierogi in a bag
Contains Dairy (goat milk dairy)
Made in a Nut and Peanut and Gluten free facility
Indulge in the delightful flavors of our gluten-free portobello mushroom, goat cheese, and potato pierogi. Each handmade pierogi features a rich, earthy filling of sautéed portobello mushrooms, creamy goat cheese, and smooth mashed potatoes, all encased in a tender gluten-free dough. Perfectly seasoned and expertly crafted, these pierogi offer a satisfying option for those seeking gluten-free cuisine without compromising taste. Whether enjoyed as a hearty meal or a tasty appetizer, they bring a unique twist to a beloved classic. Enjoy them boiled or slightly pan-fried and savor the comforting combination of flavors in every bite.
Ingredients: Portobello Mushrooms, Goat Cheese, Potato, Herbs, Salt, Black Pepper, Water, White Rice Flour, Sweet Rice Flour, Potato Starch, Corn Starch (non GMO), Canola Oil, Guar Gum.
12 Pierogi in a bag
Contains Dairy (goat milk dairy)
Made in a Nut and Peanut and Gluten free facility
